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ITALIAN MEATBALL AND BISCUIT BAKE Recipe

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This recipe for ITALIAN MEATBALL AND BISCUIT BAKE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 oz. frozen cooked Italian meatballs
1 can Grands buttermilk biscuits
14 oz. tomato pasta sauce
1 1/2 cups shredded mozzarella cheese
Directions:
Directions:
1. Heat oven to 375ºF. Spray 13x9 inch glass baking dish with cooking spray. Place meatballs in large bowl. Microwave on medium for 3-5 minutes or until thawed.

2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce and toss to coat. Spoon and spread mixture into sprayed baking dish.

3. Bake at 375ºF for 30-40 minutes or until edges are deep golden brown and biscuits are no longer doughy. Sprinkle with cheese and bake an additional 2-5 minutes until cheese is melted. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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