"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

ITALIAN MEATBALL AND BISCUIT BAKE Recipe

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This recipe for ITALIAN MEATBALL AND BISCUIT BAKE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
18 oz. frozen cooked Italian meatballs
1 can Grands buttermilk biscuits
14 oz. tomato pasta sauce
1 1/2 cups shredded mozzarella cheese

Directions:
Directions:
1. Heat oven to 375F. Spray 13x9 inch glass baking dish with cooking spray. Place meatballs in large bowl. Microwave on medium for 3-5 minutes or until thawed.

2. Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce and toss to coat. Spoon and spread mixture into sprayed baking dish.

3. Bake at 375F for 30-40 minutes or until edges are deep golden brown and biscuits are no longer doughy. Sprinkle with cheese and bake an additional 2-5 minutes until cheese is melted. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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