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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. plain flour
1 c. sugar
1 t. baking powder
1 t. salt
1/2 t. baking soda
2 eggs
1 c. over ripe bananas, mashed
1/2 c. chopped pecans or walnuts

Directions:
Directions:
Preheat oven to 350 degrees. Grease the bottom of two loaf pans. Combine all ingredients. Pour into loaf pans. Bake 60 to 70 minutes.

Personal Notes:
Personal Notes:
Mema Youngblood's recipe

 

 

 

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