"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CRESCENT BEEF BURRITOS Recipe

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This recipe for CRESCENT BEEF BURRITOS, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb meat
2 tbsp chopped onion
2 tbsp taco seasoning mix
1/2 cup water
1/2 cup refried beans
2 cans (8 oz. each) crescent dinner rolls
1/2 cup salsa
4 slices american cheese, cut diagonally in half
1 cup sour cream
1/4 cup sliced ripe olives

Directions:
Directions:
1. Heat oven to 350. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

2. Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.

3. Separate dough into 8 rectangles; firmly press perforations to seal. Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.

4. Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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