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LEMON-CURRY DEVILED EGGS Recipe

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This recipe for LEMON-CURRY DEVILED EGGS, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 hard-cooked eggs
1/3 cup sour cream
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp paprika
1/2 tsp ground mustard
1/2 tsp curry powder
1 dash Worcestershire sauce

Directions:
Directions:
1. Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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