"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ITALIAN PASTA BAKE Recipe

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This recipe for ITALIAN PASTA BAKE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
3 cups penne pasta or rotini pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup grated parmesan and romano cheese, divided
1 1/2 cups mozzarella cheese

Directions:
Directions:
1. Preheat oven to 375. Brown meat in large skillet; drain. Add pasta, sauce and half of the Parmesan and Romano cheese; mix well.

2. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining Parmesan and Romano cheese.

3. Cook 20 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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