"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ellen's Chicken Recipe

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This recipe for Ellen's Chicken, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Cox
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 chicken breasts, boned, rolled in flour, salt and pepper

12T. butter

4T. flour

1 1/2c. chicken broth

1c. white wine

1/2c. thinly sliced green onion

1 1/2c. mushrooms, sliced, sauteed in butter

2 cans (18oz.) artichoke hearts

Directions:
Directions:
Place chicken and flour in a zip lock bag and shake.

Melt 8T. butter in a shallow 9x13 baking dish

Put chicken in the pan.

Bake uncovered at 350 for 35 minutes or until tender.

Melt remaining butter, stir in flour and cook for 2 minutes to make a roux. Gradually add chicken broth and wine.

Take chicken from oven and turn over in pan.

Saute onions and mushrooms in butter and add artichoke hearts. Pour over chicken.

Bake at 325 for 30 more minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from a friend a very long time ago and is still a great hit because it is so easy and delicious.

 

 

 

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