"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

RAVIOLI AND CHEESE BAKE Recipe

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This recipe for RAVIOLI AND CHEESE BAKE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar spaghetti sauce
1 can diced tomatoes, undrained
1 can beef broth
1/4 cup italian dressing
2 pkg cheese filled ravioli
1 cup mozzarella cheese

Directions:
Directions:
1. Preheat oven to 375. Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13x9" baking dish. Add ravioli; mix lightly. Cover with foil.

3. Bake for 50 minutes or until ravioli are tender. Remove foil and stir. Sprinkle with cheese. Let stand 5 minutes or until cheese melts.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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