"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust
1 cup sugar
3/4 cup light corn syrup
1/2 cup butter
3 eggs
1 3/4 cup pecans
1 tsp vanilla
1/8 tsp salt

Directions:
Directions:
1. Preheat oven to 375F. Beat eggs in a bowl and set aside.

2. In saucepan, cook sugar, corn syrup, and butter over medium heat, stirring constantly until mixture comes to a boil. Slowly add mixture to eggs.

3. Stir in pecans, vanilla, and salt. Pour into pie crust and bake for 30 minutes. Let cool and serve.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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