"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

STRAWBERRY SMOOTHIES Recipe

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This recipe for STRAWBERRY SMOOTHIES, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Scott Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups milk
10 oz frozen strawberries in syrup
2 cups vanilla or strawberry yogurt
1/2 cup strawberry syrup

Directions:
Directions:
1. In blender, combine 2 cups of the milk and strawberries; blend until smooth and thick. Add yogurt and syrup; blend at low speed until mixed.

2. Pour into container or pitcher. Sir in remaining milk; mix well

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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