"Those who forget the pasta are condemned to reheat it."--Unknown

RASPBERRY CREAM Recipe

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This recipe for RASPBERRY CREAM, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg raspberry jello
1 cup hot water (boiling)
1 cup unthawed frozen raspberries
1/2 pint vanilla ice cream

Directions:
Directions:
1. Combine and refrigerate.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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