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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHOCOLATE OAT SQUARES Recipe

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This recipe for CHOCOLATE OAT SQUARES is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup + 2 tbsp butter
2 cups brown sugar
2 eggs
4 tsp vanilla extract
3 cups quick-cooking oats
2 1/2 flour
1 1/2 tsp salt
1 tsp baking soda
14 oz. sweetened condensed milk
2 cups chocolate chips
1 cup chopped walnuts
Directions:
Directions:
1. Heat oven to 350°F. In a mixing bowl, cream 1 cup butter and brown sugar. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt, and baking soda in a separate bowl; stir into creamed mixture. Press two-thirds of oat mixture into greased 15x10 pan.

2. In saucepan, combine milk, chocolate chips and remaining butter and salt; cook and stir over low heat until chocolate is melted. Remove from heat; stir in walnuts and remaining vanilla. Spread over the crust; sprinkle with remaining oat mixture.

3. Bake for 25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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