"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

RIVER BOTTOM TORTE Recipe

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This recipe for RIVER BOTTOM TORTE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine
1 cup flour
1 cup chopped nuts
1 cup (8 oz.) cream cheese
1 cup powdered sugar
1 1/4 cups (9 oz.) cool whip
1 pkg french vanilla pudding
1 pkg chocolate pudding
2 cups milk

Directions:
Directions:
1. Preheat oven to 350F. Combine margarine, flour, and chopped nuts; press firmly into bottom of 13x9 pan and bake for 20 minutes let cool.

2. Blend softened cream cheese, powdered sugar, and I cup of cool whip; spread over cooled crust. Prepare both puddings, spreading one layer of pudding over the other. Top with remaining cool whip and chill.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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