Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

RIVER BOTTOM TORTE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for RIVER BOTTOM TORTE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup (1 stick) margarine
1 cup flour
1 cup chopped nuts
1 cup (8 oz.) cream cheese
1 cup powdered sugar
1 1/4 cups (9 oz.) cool whip
1 pkg french vanilla pudding
1 pkg chocolate pudding
2 cups milk
Directions:
Directions:
1. Preheat oven to 350°F. Combine margarine, flour, and chopped nuts; press firmly into bottom of 13x9 pan and bake for 20 minutes – let cool.

2. Blend softened cream cheese, powdered sugar, and I cup of cool whip; spread over cooled crust. Prepare both puddings, spreading one layer of pudding over the other. Top with remaining cool whip and chill.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

407W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!