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LAZY DAISY CAKE Recipe

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This recipe for LAZY DAISY CAKE is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup butter or margarine

FROSTING:
1-1/2 cups packed brown sugar
3/4 cup butter or margarine, melted
1/2 cup half and half cream
2 cups flaked coconut
Directions:
Directions:
1. In a mixing bowl, beat eggs, sugar and vanilla until thick, about 4 minutes. Combine flour, baking powder and salt; add to egg mixture and beat just until combined.

2. In a saucepan, bring milk and butter to a boil, stirring constantly. Add to batter and beat until combined. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.

4. Bake at 350° for 35-40 minutes or until cake tests done. Combine frosting ingredients; spread over warm cake. Broil until lightly browned, about 3-4 minutes.
Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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