"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

STRIPED DELIGHT Recipe

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This recipe for STRIPED DELIGHT, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
35 Oreos, finely crushed (about 3 cups)
6 tbsp butter or margarine, melted
1 pkg (8 oz.) cream cheese, softened
1/4 cup sugar
2 tbsp cold milk
1 tub (12 oz.) Cool Whip, thawed, divided
3-1/4 cups cold milk
2 pkg (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

Directions:
Directions:
1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.

2. Beat cream cheese, sugar and 2 tbsp milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.

3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.

4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.

Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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