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STRIPED DELIGHT Recipe

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This recipe for STRIPED DELIGHT is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Oreos, finely crushed (about 3 cups)
6 tbsp butter or margarine, melted
1 pkg (8 oz.) cream cheese, softened
1/4 cup sugar
2 tbsp cold milk
1 tub (12 oz.) Cool Whip, thawed, divided
3-1/4 cups cold milk
2 pkg (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
Directions:
Directions:
1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 min.

2. Beat cream cheese, sugar and 2 tbsp milk in medium bowl with wire whisk until well blended. Gently stir in 1-1/4 cups of the whipped topping. Spread over crust.

3. Pour 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer. Let stand 5 min. or until thickened. Drop remaining whipped topping by spoonfuls over pudding layer; spread to evenly cover pudding.

4. Refrigerate at least 4 hours. Cut into 24 squares. Store leftover dessert in refrigerator.
Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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