"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

BLACK BOTTOM BANANA CREAM PIE Recipe

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This recipe for BLACK BOTTOM BANANA CREAM PIE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp butter or margarine, divided
25 NILLA Wafers, finely crushed (about 1-1/4 cups crumbs)
2 tbsp sugar
4 squares BAKER'S Semi-Sweet Baking Chocolate
2 large bananas, sliced
1 pkg (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1-3/4 cups cold milk
1 cup thawed Cool Whip Whipped Topping

Directions:
Directions:
1. Melt 1/4 cup (4 tbsp) of the butter; place in medium bowl. Add wafer crumbs and sugar; mix well. Remove 2 tbsp of the crumb mixture; set aside for later use. Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.

2. Microwave chocolate and remaining 2 tbsp butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted. Drizzle evenly onto bottom of crust; top with bananas. Set aside.

3. Prepare dry pudding mix with 1-3/4 cups cold milk as directed on package for pie; pour evenly over bananas. Refrigerate at least 4 hours or up to 24 hours. Top with whipped topping just before serving; sprinkle with reserved 2 tbsp. crumb mixture. Store leftover pie in refrigerator.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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