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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

“NOT BAKED” ALASKA Recipe

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This recipe for “NOT BAKED” ALASKA is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (12 oz.) pound cake
2 cups chocolate ice cream (1 pt.), slightly softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
Directions:
Directions:
1. Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.

2. Frost sides and top of cake with whipped topping; sprinkle with coconut.

3. Serve immediately or store in freezer until ready to serve.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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