"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

“NOT BAKED” ALASKA Recipe

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This recipe for “NOT BAKED” ALASKA, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (12 oz.) pound cake
2 cups chocolate ice cream (1 pt.), slightly softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Directions:
Directions:
1. Cut cake horizontally into 3 even layers. Place bottom cake layer on serving plate; spread with 1 cup of the ice cream. Repeat layers of cake and ice cream. Cover with top cake layer.

2. Frost sides and top of cake with whipped topping; sprinkle with coconut.

3. Serve immediately or store in freezer until ready to serve.

Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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