"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PEANUT BUTTER CRUNCH BARS Recipe

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This recipe for PEANUT BUTTER CRUNCH BARS, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 cups powdered sugar
1/2 cup butter
1 (16 oz.) jar peanut butter
3 cups rice krispies
1 (16 oz.) pkg of semi-sweet chocolate chips

Directions:
Directions:
1. Melt butter over low heat in sauce pan.

2. In a mixing bowl, blend peanut butter and sugar. Add the melted butter and continue to blend. Stir in cereal and spread evenly onto a 9x13" pan.

3. In a separate saucepan, melt the chocolate chips over low heat. Spread melted chocolate evenly over bars. Refrigerate to cool. Cut into bars.

Number Of Servings:
Number Of Servings:
30 bars

 

 

 

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