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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Dean
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 1/4 oz.) can whole kernel corn, drained
1 (14 3/4-oz.) can cream-style corn
1 (8 oz.) package corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted

Directions:
Directions:
1. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish.

2. Bake for 50 minutes, or until golden brown. Let stand for at least 5 minutes and then serve warm.


Number Of Servings:
Number Of Servings:
6 - 8 servings

 

 

 

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