"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creole Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creole Shrimp, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fairburn
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter or margarine
1/2 large onion, chopped
1 medium green pepper, chopped
2 tablespoons flour
1 10 3/4 oz can tomato soup
1 20 oz can tomatoes
2 lbs shrimp, cooked and cleaned
5 medium stalks celery, chopped
1 tablespoon Worcestershire Sauce
1 tablespoon A-1 Sauce
Tabasco to taste
1/2 cup sliced green olives

Directions:
Directions:
Saute onion and green pepper in butter. Add flour and stir to brown flour. Add remaining ingredients except shrimp and olives. Cook until thick, stirring occasionally. Add olives and shrimp just before serving over hot rice.

The entire recipe may be made a day ahead except for the shrimp and olives which should be added after sauce is reheated and just before serving.

Number Of Servings:
Number Of Servings:
Serves 6 to 8
Personal Notes:
Personal Notes:
This gets rave reviews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

249W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!