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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creole Shrimp Recipe

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This recipe for Creole Shrimp is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter or margarine
1/2 large onion, chopped
1 medium green pepper, chopped
2 tablespoons flour
1 10 3/4 oz can tomato soup
1 20 oz can tomatoes
2 lbs shrimp, cooked and cleaned
5 medium stalks celery, chopped
1 tablespoon Worcestershire Sauce
1 tablespoon A-1 Sauce
Tabasco to taste
1/2 cup sliced green olives
Directions:
Directions:
Saute onion and green pepper in butter. Add flour and stir to brown flour. Add remaining ingredients except shrimp and olives. Cook until thick, stirring occasionally. Add olives and shrimp just before serving over hot rice.

The entire recipe may be made a day ahead except for the shrimp and olives which should be added after sauce is reheated and just before serving.
Number Of Servings:
Number Of Servings:
Serves 6 to 8
Personal Notes:
Personal Notes:
This gets rave reviews.

 

 

 

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