"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Fairburn
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 medium tomatoes, peeled, sliced and drained
9 inch pie crust, pre-baked
1/2 cup mayonnaise
1 clove garlic, crushed
1/4 cup Ritz cracker crumbs (8)
1/2 cup Parmesan cheese
1/4 teaspoon pepper
2 teaspoons butter

Directions:
Directions:
Preheat overn to 425. Arrange tomatoes in the pie shell.
Mix mayonnaise, Parmesan, garlic and pepper. Spread the mixture over the tomatoes. Sprinkle cracker crumbs on top and dot with butter.

Bake 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
Serves 6 to 8
Personal Notes:
Personal Notes:
This is also delicious without the crust as a casserole.

 

 

 

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