"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Coffee Ice Cream Pie, by Mrs. =Q=, is from The Hawthorne Staff Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube butter 12 oz. dark chocolate chips 1 1/2- 2 C. Rice Krispies 1/2 gallon of coffee ice cream (or peppermint) Chocolate shavings (optional)
Melt butter and chocolate together. (I use a double-boiler pan.) Add Rice Krispies. Stir. Remove mixture and make pie crusts by flattening mixture into two pie pans. Add softened ice cream. Top with chocolate shavings. Freeze.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.