"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Coffee Ice Cream Pie, by Mrs. =Q=, is from The Hawthorne Staff Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cube butter 12 oz. dark chocolate chips 1 1/2- 2 C. Rice Krispies 1/2 gallon of coffee ice cream (or peppermint) Chocolate shavings (optional)
Melt butter and chocolate together. (I use a double-boiler pan.) Add Rice Krispies. Stir. Remove mixture and make pie crusts by flattening mixture into two pie pans. Add softened ice cream. Top with chocolate shavings. Freeze.
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