1/4 lb butter or margarine 1 8 ounce package pitted dates 1 c chopped nuts 1 c sugar 1 tsp vanilla 1 1/2 c rice crispies Confectioners' sugar
Melt margarine in large saucepan. Add dates, nuts, sugar and salt. Cook for 8 minutes over low heat. Remove from heat; add vanilla and cereal. Cool until mixture can be worked with hands. Shape into finger sized rolls or walnut sized balls. Roll in sugar.
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