"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Bohemian Sweet Dough (Donette Reichmuth) Recipe

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This recipe for Bohemian Sweet Dough (Donette Reichmuth), by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Greisen
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
1/4 cup sugar
1 1/2 tsp. salt
1/2 cup lard
2 pkg. dry yeast
1/4 cup lukewarm water
1 egg plus 1 egg yolk
4 1/2 to 4 3/4 cup flour

Directions:
Directions:
Scald milk. Add sugar, salt, and melted shortening. Cool to lukewarm. Soften yeast in lukewarm water and combine with cooled milk mixture. Blend in beaten eggs. Gradually add flour to form a soft dough. Use a wooden spoon. This does not need to be kneaded. You know when the dough has enough flour when it pulls away from the bowl and forms a smooth ball that is not sticky when touched. Place in covered greased bowl. Let rise till doubled in bulk. Turn out on a lightly floured board. Let rise for 5 minutes and shape. Let rolls rise till doubled. Bake most rolls at 375 till lightly browned.

Number Of Servings:
Number Of Servings:
About 2 1/2 doz. cinnamon roll.
Personal Notes:
Personal Notes:
This recipe earned Courtney Greisen and Nicole Wojtalewicz Grand Champion 4-H awards!

 

 

 

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