"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Terri's Biscuits Recipe

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This recipe for Terri's Biscuits, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Rivers
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Crisco, 2 c flour, 1 T sugar
3 tsp. baking powder, 1 tsp. salt,
3/4 c Milk, 3/4 tsp. vinegar

Directions:
Directions:
Preheat 450 oven. Cut shortening into flour, sugar, baking powder and salt with fork until its fine crumbs. Mix in milk until dough leaves sides of bowl. Turn dough lightly on floured surface. Knead no more than 8 times! Cut out biscuits w/ cookie cutter or Jar lid. bake on ungreased baking for 10-12 mins until brown.

Number Of Servings:
Number Of Servings:
10-12 biscuits
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Mom's compact and light biscuits are perfect for slathering with steaming Sausage Gravy!

 

 

 

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