"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Gravy for "Biscuits & Gravy" Recipe

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This recipe for Gravy for "Biscuits & Gravy", by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Will Rivers
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen package Jimmy Dean (or your fav brand) frozen sausage, (Not Sage, its too strong for the gravy). 4 T marg, 1 c water, 4 c of milk, salt, 4 T of Flour.

Directions:
Directions:
In Saucepan over med-high heat, crumble and crunchy fry the sausage. Drain off half of grease from sausage. add marg and flour, salt and pepper, mixing well as it blends and cooks to a light brown rue. add in milk slowly, cooking to low boil over med heat until a thick spoonable consistency. Serve hot and steaming over Terri's Biscuits.

Number Of Servings:
Number Of Servings:
6 (or 2 if Joe & I are eating)
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Mom makes this one just for US!

 

 

 

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