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Gravy for "Biscuits & Gravy" Recipe

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This recipe for Gravy for "Biscuits & Gravy" is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen package Jimmy Dean (or your fav brand) frozen sausage, (Not Sage, its too strong for the gravy). 4 T marg, 1 c water, 4 c of milk, salt, 4 T of Flour.
Directions:
Directions:
In Saucepan over med-high heat, crumble and crunchy fry the sausage. Drain off half of grease from sausage. add marg and flour, salt and pepper, mixing well as it blends and cooks to a light brown rue. add in milk slowly, cooking to low boil over med heat until a thick spoonable consistency. Serve hot and steaming over Terri's Biscuits.
Number Of Servings:
Number Of Servings:
6 (or 2 if Joe & I are eating)
Preparation Time:
Preparation Time:
20mins
Personal Notes:
Personal Notes:
Mom makes this one just for US!

 

 

 

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