"The belly rules the mind."--Spanish Proverb

Grandma's Pinwheel Sandwiches Recipe

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This recipe for Grandma's Pinwheel Sandwiches, by , is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Schultz Orona
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bakers loaf uncut white bread, 1 bakers loaf rye
bread uncut, 3 C shredded cheddar cheese, 1/2 C mayo, 1/2 C Miracle Whip, 1 small jar gherkin
sweet miniature pickles,1 tsp onion powder

Directions:
Directions:
To prepare bread, slice off crust on all 4 sides. Cut lengthwise 1/2 inch to make rectangles. 1 loaf of bread will yield 4 slices(rectangles). In med bowl blend Cheese, mayo, Miracle Whip, and onion powder. If too dry to spread, add more mayo/Miracle Whip. Mix,well. Spread cheese mixture over sliced bread. Now slice sweet mini pickles lengthwise & place end to end a row of pickles the length of rectangle.(start about 1/4" in.from edge) Roll lengthwise ending with seam on bottom. Roll to wrap in wax paper & seal with plastic wrap. Put in fridge to congeal. Take out & slice into 1/4 " pieces.

Number Of Servings:
Number Of Servings:
50 or so depending on size.
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
These yummy "pinwheel" sandwiches have been enjoyed since I was a little girl (and even before then!). Our Mom, Betty Schultz, has continued the tradition started by HER Mom, and, for me, it just wouldn't be the Holidays without 'em!! Thanks, Mom! =) There's another filling you can use -- ham! For this filling, you use canned Canadian ham (use a grinder) in place of the cheese. Mmm mmm good!

 

 

 

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