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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Keller's Vegetable Soup Recipe

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This recipe for Grandma Keller's Vegetable Soup is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts tomato juice
12 small onions, chopped
2 quarts raw carrots, chopped
1 head cabbage, chopped
About 6 green peppers, chopped
1 large bunch celery, chopped
1 scant cup salt
1 T black pepper
1 quart water
Directions:
Directions:
Put all together in larger pot or canner. Simmer for 1 hour. Seal in hot jars.
Number Of Servings:
Number Of Servings:
About 20 pints
Personal Notes:
Personal Notes:
When you use this, add a jar of water. Great things to add are hamburger, rice, pasta, beef broth and other veggies.

 

 

 

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