"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert, by , is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Greisen
Added: Thursday, November 8, 2007


2 1/2 cups chocolate cookie crumbs
2 T sugar
1/2 cup melted margarine
1 1/4 cup calted peanuts
1/2 gallon ice cream

Mix 1st 3 ingredients; press into 9 x 13 pan. Sprinkle peanuts over. Slice ice cream over. Pour sauce over and freeze til ready to serve.

2 cups powdered sugar
1 1/2 cups evaporated milk
2/3 cup chocolate chips
1/2 cup margarine

Cook 8 minutes. Stir constantly til thick. Add 1 tsp. of vanilla and cool.




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