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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked sweet potatoes (fresh is best...if using canned, DRAIN)
2 c. sugar
1 t. salt
4 eggs, beaten
1 stick butter, melted (1/4 lb.)
1 c. milk
1 t. vanilla

Topping:

2 c. brown sugar
2/3 c. flour
2 c. chopped pecans
2/3 c. butter, melted
Directions:
Directions:

Mash potatoes. Combine a with sugar, salt, eggs, melted butter, milk, and vanilla.

Combine all topping ingredients in separate bowl. Pour over sweet potato mixture.

Bake at 350º for 30-40 minutes, until bubbly.
Personal Notes:
Personal Notes:
A delicious, traditional southern side. Goes with everything from bbq to Thanksgiving turkey.

 

 

 

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