"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sweet Potato Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet Potato Crunch, by , is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cooked sweet potatoes (fresh is best...if using canned, DRAIN)
2 c. sugar
1 t. salt
4 eggs, beaten
1 stick butter, melted (1/4 lb.)
1 c. milk
1 t. vanilla

Topping:

2 c. brown sugar
2/3 c. flour
2 c. chopped pecans
2/3 c. butter, melted

Directions:
Directions:

Mash potatoes. Combine a with sugar, salt, eggs, melted butter, milk, and vanilla.

Combine all topping ingredients in separate bowl. Pour over sweet potato mixture.

Bake at 350 for 30-40 minutes, until bubbly.

Personal Notes:
Personal Notes:
A delicious, traditional southern side. Goes with everything from bbq to Thanksgiving turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!