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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicy Cranberry Spread Recipe

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This recipe for Spicy Cranberry Spread is from The Braun Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/4 oz.) can mandarin oranges, diced
1 Granny Smith apple, diced
1/4 c. sugar
1/2 c. chopped pecans
1/2 c. golden raisins or dates
1 (16 oz. ) can whole berry cranberry sauce
1 (8 oz. ) package cream cheese, softened
1 1/2 tsp. Tabasco sauce, preferably the habenero kind
Directions:
Directions:
Combine oranges, apple, and sugar in medium bowl; stir until sugar is dissolved. Add pecans and dried fruit. Carefully mix cranberry sauce into fruit so that the cranberries stay whole. Chill (not you, the mixture)

In a separate bowl, combine cream cheese and Tabasco. A mixer works nicely for this. If this is for family, be more liberal with the Tabasco.

Spread cream cheese mixture onto serving plate, and top with fruit mixture. If possible, let the fruit mixture and cream cheese mixtures chill separately overnight to allow the flavors to meld.

Serve with crackers, pita chips, etc.
Personal Notes:
Personal Notes:
This is easy, very tasty, and festive looking.

 

 

 

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