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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Evelyn's Meat Pie (Pizza Gain) Recipe

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This recipe for Evelyn's Meat Pie (Pizza Gain) is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 eggs
2 lbs. basket cheese
2 lbs. ham
2 lbs. ground sausage
2 lbs. prosciutto
1/2 lb. grated cheese
pepper to taste (usually lots of it)
ready made pie crust
Directions:
Directions:
Fry ground sausage and put aside.

Place pie crust in deep pie dish, brush with butter and bake at 350 for 5 minutes.

Cut up ham, prosciutto and cheese and put aside.
Beat eggs together. Add sausage, cut up meat, cheese and pepper, add to eggs. Pour mixture into a large deep pie dish.

Bake at 350 degrees until toothpick comes clean from center.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was Grandma Caruso's recipe. Since she tended to add ingredients like pepper based on sight and not measurement, you must use your best judgement. This recipe should lean towards the peppery side. This dish was served at our Easter dinner.

 

 

 

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