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Evelyn's Meat Pie (Pizza Gain) Recipe

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This recipe for Evelyn's Meat Pie (Pizza Gain), by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jay Caruso
Added: Thursday, November 08, 2007


18 eggs
2 lbs. basket cheese
2 lbs. ham
2 lbs. ground sausage
2 lbs. prosciutto
1/2 lb. grated cheese
pepper to taste (usually lots of it)
ready made pie crust

Fry ground sausage and put aside.

Place pie crust in deep pie dish, brush with butter and bake at 350 for 5 minutes.

Cut up ham, prosciutto and cheese and put aside.
Beat eggs together. Add sausage, cut up meat, cheese and pepper, add to eggs. Pour mixture into a large deep pie dish.

Bake at 350 degrees until toothpick comes clean from center.

Number Of Servings:
Preparation Time:
30 minutes
Personal Notes:
This was Grandma Caruso's recipe. Since she tended to add ingredients like pepper based on sight and not measurement, you must use your best judgement. This recipe should lean towards the peppery side. This dish was served at our Easter dinner.




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