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HAM ‘N’SWISS CHICKEN Recipe

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This recipe for HAM ‘N’SWISS CHICKEN, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups milk
1/2 cup butter
8 slices bread, cubed
12 thinly sliced deli ham, rolled up
2 cups swiss cheese
2 1/2 cups chicken, cubed
1 can cream of chicken soup

Directions:
Directions:
1. In a large bowl, beat the eggs and 1-1/2 cups of milk. Add butter; stir in bread cubes. Place half of the mixture in a greased slow cooker; top with half of the rolled up ham, cheese, and chicken. Combine soup and remaining milk; pour half over chicken; repeat layers once.

2. Cover and cook on low for 4-5 hours or until a thermometer inserted reads 160°.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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