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CHICKEN BISCUIT BAKE Recipe

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This recipe for CHICKEN BISCUIT BAKE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 oz.) can cream of chicken soup
2/3 cup mayonnaise
2 tsp Worcestershire sauce
4 cups cubed cooked chicken
3 cups cooked chopped broccoli
1 medium onion, chopped
1 cup shredded cheddar cheese
2 (12 oz.) pkg refrigerated buttermilk biscuits
2 eggs
1/2 cup sour cream
2 tsp celery seed
1 tsp salt

Directions:
Directions:
1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes.

2..Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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