"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CHICKEN WITH RICE CASSEROLE Recipe

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This recipe for CHICKEN WITH RICE CASSEROLE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 can cream of celery soup
1 can cream of chicken with herbs soup
1/2 cup water
6 bone-in-chicken breast halves
2 tbsp butter
1 tsp paprika

Directions:
Directions:
1. Preheat oven to 325. Spray 13x9 glass baking dish. In large bowl, combine rice, both soups and water; mix well and pour into baking dish.

2. Place chicken over rice mixture. Brush chicken with melted butter and sprinkle with paprika; cover with foil.

3. Bake for 90 minutes; uncover and bake an additional 20 to 30 minutes until chicken is no longer pink.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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