"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CHOW MEIN CHICKEN Recipe

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This recipe for CHOW MEIN CHICKEN, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can chicken with rice soup
1 can evaporated milk
2 cups cubed chicken
1 can chow mein noodles

Directions:
Directions:
1. Heat oven to 350F. In bowl, combine soups and milk; stir in chicken. Transfer to a greased 8 square baking dish.

2. Bake for 40 minutes; stir. Sprinkle with chow mein noodles. Bake 5 to 10 minutes longer or until bubbly and noodles are crisp.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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