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CHICKEN ROTINI BAKE Recipe

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This recipe for CHICKEN ROTINI BAKE, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Thursday, November 8, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked rotini
3 cups cubed coked chicken
1 tsp dried basil leaves
1/8 tsp pepper
1/2 cup mayonnaise
1 cup milk
8 oz. sour cream
1/4 cup plain bread crumbs
1/4 cup fresh parsley
1 tsp butter

Directions:
Directions:
1. Heat oven to 350F. Cook rotini as directed on package; drain. Spray 2 quart casserole bowl.

2. In large bowl, combine cooked rotini, chicken, basil and pepper; mix well. In medium bowl, combine mayonnaise, milk, and sour cream; blend well. Add to rotini mixture; mix well.

3. Spoon mixture into casserole bowl. In small bowl, combine bread crumbs, parsley, and butter; mix well and spread over top of casserole.

4. Bake 40 to 45 minutes until hot and bubbly.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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