"Those who forget the pasta are condemned to reheat it."--Unknown

CHICKEN & STUFFING SKILLET Recipe

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This recipe for CHICKEN & STUFFING SKILLET, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Stove Top stuffing Mix For Chicken
1/4 cup butter
4 boneless skinless chicken breast halves
1 can (10.75 oz) cream of mushroom soup
1/3 cup sour cream or milk

Directions:
Directions:
1. Mix contents of vegetable seasoning packet, stuffing crumbs, butter and 1 1/2 C. hot water, set aside.

2. Spray nonstick skillet with no stick cooking spray. Add chicken and cook on medium heat 5 minutes on each side.

3. Mix soup and sour cream, pour over chicken. Top with stuffing. Reduce heat to low; cover. Cook 10 minutes or until chicken is no longer pink.

 

 

 

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