"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CHICKEN FAJITA PIZZA Recipe

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This recipe for CHICKEN FAJITA PIZZA, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (13.8 oz) refrigerated pizza crust
1 tbsp olive or vegetable oil
4 boneless skinless chicken breast halves
1 to 2 tsp chili powder
1/2 to 1 tsp salt
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup green or red bell pepper strips
1/2 cup salsa
2 cups shredded monterey jack cheese

Directions:
Directions:
1. Heat oven to 425°F. Spray 12­inch pizza pan or 13x9­inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.

2. Meanwhile, heat oil in 10-inch skillet over medium­high heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisp­tender.

3. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese. Bake 14 to 18 minutes or until crust is golden brown.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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