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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pete Kaps Quick and Easy Chili Recipe

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This recipe for Pete Kaps Quick and Easy Chili is from Keller Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger
1 cup chopped onion
1/2 cup chopped green pepper
2 cloves garlic, minced
2 pints (32 oz.) tomato juice
1 cup V-8 juice
1 to 1 1/2 cups thick and chunky salsa (medium)
2 to 3 cups beans (your choice)
1 T. chili powder
1 tsp. cumin
Directions:
Directions:
Saute hamburger, chopped onion, peppers and garlic - drain. Add tomato juices, salsa, beans, chili powder and cumin. Salt and pepper to taste - simmer 1 hour or until heated and flavors blend.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
We got this recipe from one of Tom's clients who gave us a jar of chili he canned. It beat the recipe I had used for years. Hope you enjoy it too!

 

 

 

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