"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SOUR CREAM CHICKEN ENCHILADAS Recipe

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This recipe for SOUR CREAM CHICKEN ENCHILADAS, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
8 oz sour cream
12 corn tortillas
2 cups shredded chicken
1/2 lb cheddar cheese

Directions:
Directions:
1. Heat oven to 350. Combine chicken soup and sour cream to form sauce.

2. Heat tortillas until warm; fill each with tablespoon of sauce, chicken, and cheese. Roll and place in pyrex pan. Cover with remaining sauce and sprinkle with cheese.

3. Bake 25 to 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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