"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HAM BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for HAM BALLS, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs ground ham
1 1/2 lbs ground pork
1 lb ground beef
3 eggs
1 1/2 cup milk
3 cups crushed graham crackers
2 cans tomato soup
3/4 cup vinegar
2 1/4 cup brown sugar
2 tsp dry mustard

Directions:
Directions:
1. Heat oven to 350F. Mix together meats, eggs, milk, and graham crackers; shape into balls.

2. Mix together tomato soup, vinegar, brown sugar, and mustard and pour over ham balls.

3. Cover pan with foil and bake for 1 hour covered and 15 minutes uncovered.

Number Of Servings:
Number Of Servings:
35 balls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!