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HAM BALLS Recipe

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This recipe for HAM BALLS is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs ground ham
1 1/2 lbs ground pork
1 lb ground beef
3 eggs
1 1/2 cup milk
3 cups crushed graham crackers
2 cans tomato soup
3/4 cup vinegar
2 1/4 cup brown sugar
2 tsp dry mustard

Directions:
Directions:
1. Heat oven to 350°F. Mix together meats, eggs, milk, and graham crackers; shape into balls.

2. Mix together tomato soup, vinegar, brown sugar, and mustard and pour over ham balls.

3. Cover pan with foil and bake for 1 hour covered and 15 minutes uncovered.

Number Of Servings:
Number Of Servings:
35 balls

 

 

 

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