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HAM AND CHEESE STUFF n PUFF Recipe

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This recipe for HAM AND CHEESE STUFF n PUFF, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 cup milk
1/2 cup sour cream
1 pkg broccoli
1 pkg stuffing mix for chicken
9 oz. boiled ham, chopped
1 cup shredded cheddar cheese

Directions:
Directions:
1. Preheat oven to 375F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham, and 1/2 cup of the cheese; mix lightly.

3. Pour mixture into 2 quart baking dish or 9 pie plate; cover loosely with foil. Bake 1 hour; uncover and sprinkle with remaining cheese. Bake 5 additional minutes or until cheese is melted and mixture is cooked through.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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