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HAM AND CHEESE STUFF ‘n PUFF Recipe

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This recipe for HAM AND CHEESE STUFF ‘n PUFF is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 cup milk
1/2 cup sour cream
1 pkg broccoli
1 pkg stuffing mix for chicken
9 oz. boiled ham, chopped
1 cup shredded cheddar cheese
Directions:
Directions:
1. Preheat oven to 375°F. Beat eggs, milk and sour cream in large bowl with wire whisk until well blended. Add broccoli, dry stuffing mix, ham, and 1/2 cup of the cheese; mix lightly.

3. Pour mixture into 2 quart baking dish or 9” pie plate; cover loosely with foil. Bake 1 hour; uncover and sprinkle with remaining cheese. Bake 5 additional minutes or until cheese is melted and mixture is cooked through.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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