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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two chicken breasts,
1 can cream of chicken soup,
1 can mixed vegetables,
2 frozen deep-dish pie crusts,
Olive oil
Directions:
Directions:
Pre-heat oven to 400º.

Lightly cover bottom of frying pan with olive oil.
Cut chicken into chunks and cook in frying pan.
Add cream of chicken soup and vegetables.
Mix.
Pour mixture into one pie crust.
Place other pie crust, upside down, on top of filled pie crust.
Coax top crust out of tin and pinch edges together all the way around the pie.

Bake at 400º for 50 min. or until crust is golden brown.

 

 

 

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