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Rocky Road Ice-Cream Pie Recipe

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This recipe for Rocky Road Ice-Cream Pie, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kylene Baird
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crust:
3 T. margarine or butter
1 1/4 c. graham cracker crumbs

Filling:
1 L chocolate ice cream
1/2 c. chocolate chips
1/4 c. sliced almonds
2 c. mini marshmallows

Directions:
Directions:
Melt butter or margarine in a 9" pie plate at 50% power for 1 minute. Mix in the crumbs and press the mixture onto the side and the bottom of the dish. Microwave 1 1/2 minutes at high or until beginning to brown and smell hot. Cool. Cut the ice cream into quarters and place them in a large bowl. Microwave the ice cream at 30% power for 1 to 1 1/2 minutes, or until softened. Fold in the chips, nuts and marshmallows. Spoon the mixture into the crust. Freeze at least 4 hours and for longer storage, wrap tightly in heavy foil.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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