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Idaho Tacos Recipe

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This recipe for Idaho Tacos, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 envelope taco seasoning
4 hot baked potatoes
1/2 cup shredded cheddar cheese
1 cup chopped green onions
Salsa, optional

Directions:
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired. Yield: 4 servings.

 

 

 

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