"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pastel Gelatin Salad Recipe

  Tried it? Rate this Recipe:


Pastel Gelatin Salad image


This recipe for Pastel Gelatin Salad, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Danielle Moreland
Added: Wednesday, November 7, 2007


1 package (3 ounces) lemon gelatin
1 package (3 ounces) lime gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, cubed
1/2 cup evaporated milk
1/2 cup mayonnaise
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup chopped walnuts
1 package (10-1/2 ounces) pastel miniature marshmallows

In a large mixing bowl, combine lemon and lime gelatin with boiling water; stir until dissolved. Add cream cheese; let stand for 10 minutes. Beat on high speed until smooth. Stir in milk and mayonnaise. Fold in pineapple.
Pour into an ungreased 13-in. x 9-in. x 2-in. dish. Sprinkle with nuts and marshmallows. Cover and refrigerate until set. Yield: 12-15 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!