"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

BROCCOLI WILD RICE SOUP Recipe

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This recipe for BROCCOLI WILD RICE SOUP, by , is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Brunsting
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups water
1 pkg (6 oz.) long grain and wild rice mix
1 can (10-3/4 oz.) cream of chicken soup
1 1/2 cups fat free milk
1 pkg (8 oz.) fat-free cream cheese, cubed
1/4 tsp salt
1 pkg (10 oz.) chopped broccoli
1 large carrot, shredded
1/4 cup sliced almonds, toasted

Directions:
Directions:
1. In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

2. Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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