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BROCCOLI WILD RICE SOUP Recipe

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This recipe for BROCCOLI WILD RICE SOUP is from Kristin's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
1 pkg (6 oz.) long grain and wild rice mix
1 can (10-3/4 oz.) cream of chicken soup
1 1/2 cups fat free milk
1 pkg (8 oz.) fat-free cream cheese, cubed
1/4 tsp salt
1 pkg (10 oz.) chopped broccoli
1 large carrot, shredded
1/4 cup sliced almonds, toasted
Directions:
Directions:
1. In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Reduce heat; cover and simmer for 20 minutes.

2. Add the soup, milk, cream cheese and salt; stir until cheese is melted. Add broccoli and carrot; cook over medium-low heat for 5-6 minutes or until vegetables and rice are tender. Sprinkle with almonds.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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