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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Condensed Cream of Mushroom Soup
1 cup milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 cups cooked cut green beans
2 2/3 cups French's French Fried Onions

Directions:
Directions:
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a 3-quart casserole.

Bake at 350F. for 25 minutes or until hot. Stir.

Top with remaining onions. Bake for 5 minutes more.

 

 

 

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