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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Belgium Waffles Recipe

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This recipe for Belgium Waffles is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
2 cups milk
2 cup flour
1 tbsp. baking powder
1/2 tsp. salt
1/3 cup oil

2 egg whites, beat still stiff
Directions:
Directions:
1. Turn on waffle iron. Iron is ready when light goes off.
2. In small bowl beat egg whites until stiff.
3. In large bowl combine first six ingredients and mix with mixer on medium till well blended.
4. With rubber spatula add egg whites into large bowl of batter and fold in gently.
5. Spray iron with Pam, pour in batter and heat until golden brown, (usually until the iron's light goes off.)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
Serve with warm syrup and melted butter.

Recipe from Sandy (Sam) Winter

 

 

 

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