"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Keller
Added: Wednesday, November 7, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds red or black seedless grapes,
1 carton whipped topping,
1 small carton sour cream,
1/4 c. packed brown sugar

Directions:
Directions:
Mix the last three ingredients in a large bowl until all the brown sugar is dissolved.

Wash the grapes. For ease of eating, I slice the grapes in half.

Add grapes to mixture. Lasts for quite a while in the refrigerator, in case you have any leftovers. We seldom have leftovers.

 

 

 

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